![]() Toss in the pasta and serve with parsley and parmesan cheese. Cook those until most have opened and then add the lobster. Then, add white wine and olive oil and bring to a boil. Cut along the bottom of the lobster tail and the top too. Add the spaghetti and cook to al dente, 6 to 8 minutes. The Food Lovers' Guide to Orlando is out now! It's great, it's packed full of great advice on the best places to eat in the area and includes recipes from some of my blogger friends and my favorite restaurants!įirst, I start the water boiling for the pasta. Bring to a boil over medium-high heat and season generously with salt. Mix well until a ball forms, then continue to mix with your hands until a ball forms. Once yeast is foamy, add 1 cup all-purpose and 1 cup wheat flour and salt to the bowl. Stir and let sit until yeast gets foamy, about 15 minutes or so. When my friend, Ricky, asked me to contribute a recipe to his new guide to Orlando restaurants that highlighted local ingredients…I knew I had to make a seafood pasta dish! In a large bowl, add warm water, yeast, honey and olive oil. I cannot get enough mussels, clams, lobster, whatever, you name it, I love it. Place a deep pan, big enough to hold all the clams, over a high heat. Peel and very finely slice the garlic, Pick the thyme, and drain and finely slice the peppers. One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. Wash the clams under cold running water, brushing the shells and pulling off any seaweed stuck to them. ![]()
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